![]() Personal Chef,
Dina Dubey We'll Make Your Event One to Remember! |
Vegetarian Meals To GoROASTED VEGETABLE BAKLAVA: Hearty root vegetables and fennel are tossed with fresh dill and baked in walnut-layered phyllo. $35.00 TRIPLE CHEESE WITH MACARONI with buttered crumb topping – delicious, decadent and to-die-for! $25.00 EGGPLANT ROLLATINI: Eggplant rolled in fresh breadcrumbs and stuffed with a mixture of ricotta and mozzarella cheese, fresh basil and topped with marinara sauce. $35.00 VEGETARIAN CHILI: A hearty chili with black beans, white beans, kidney beans, corn and tomatoes. $30.00 STUFFED SHELLS: Butternut squash and spinach stuffed shells with sage butter sauce. $35.00 ASSORTED VEGETABLE QUICHES: Your choice of vegetable and cheese combinations. $24.00 BLACK BEAN TAMALE PIE: Seasoned black beans with bell peppers, onion, tomato, corn and cheddar cheese, topped with a Cornmeal Crust. $35.00 CHEESE AND BEAN ENCHILADAS: Traditional corn tortillas stuffed with cheddar cheese, refried beans, black beans and corn. $35.00 VEGETABLE ENCHILADAS: Corn tortillas stuffed with sautéed green & red peppers, onions, mushrooms, corn, black beans and refried beans. $35.00 VEGETABLE CURRY: Sweet potatoes, zucchini, mushrooms, red peppers, corn and peas in a curry tomato sauce. $35.00 POLENTA MUSHROOM GRATIN: Layered homemade polenta casserole with mushrooms, fontina & parmesan cheeses and a cream sauce. $35.00 QUINOA CAKES with Eggplant-Tomato Ragu and smoked mozzarella. $35.00 POLENTA PARMESAN: Polenta layered with mozzarella, parmesan and spicy tomato basil marinara sauce. $35.00 ROOT VEGETABLE POT PIE: Root vegetables in a parmesan and herbs de Provence sauce, topped with puff pastry. $35.00 MUSHROOM STRUDEL: Crispy phyllo-based “strudel” with a simple mushroom duxelles filling. $35.00 VEGETABLE LASAGNA: Onions, mushrooms, carrots, zucchini in a tomato herb sauce, layered with spinach & Ricotta cheese mixture, parmesan and mozzarella cheeses. $35.00 *All entrees serve 4-6 people. Each order can be divided into two meals. |